Our pricing varies based on the size of your event, menu selection, and service requirements. Please note that all experiences are subject to additional charges, including GST, gratuity, and on-site time. Chef on-site time is charged at a rate of $50.00 per hour.
How much do you charge for your services?
Our 4 course dinners with complimentary Amuse Bouche start at $130.00 per person.
Our Family Style dinners start at $115.00 per person. This includes 2 proteins, 1 starch, vegetables, a hearty salad and dessert.
Our Buffet dinners start at $105.00 per person. This includes 2 proteins, 1 starch, vegetables, a hearty salad and dessert.
Canapes start at $50.00 per dozen.
Is a deposit required to reserve my event date?
Yes, a non-refundable “save the date” deposit is required. Deposits start at $250.00 depending on the size of your event. This deposit will be applied against your final invoice following the event.
What happens if I need to cancel my event?
If you cancel your event, your deposit will not be returned. However, special circumstances can be discussed.
What happens if I need to postpone my event?
If your event needs to be postponed, we will retain the deposit until your rescheduled date. We recognize that unforeseen circumstances may occur and we are committed to collaborating with you to ensure the success of your event.
When does menu planning and event arrangements start?
Menu planning and all event arrangements will start after we receive your “save the date” deposit has been received.
When is payment due?
Two weeks prior to your event, 75% of your estimate is due. Once the calculation has been revised and the invoice has been updated, the remaining balance is due upon receipt. Special cirucumstances may apply.
What payment methods do you accept?
We accept e-transfers (preferred), credit cards, debit cards, cash, wire transfers, and cheques. Please note that if you choose to pay by credit card, a credit card processing fee of 2.9% will be added to the invoice.
What is the minimum number of guests?
2 people. Restrictions apply.
What is the maximum number of guests?
There is no maximum number of guests as we hire extra staff to accommodate your event.
Is there a limit on how many courses you will do?
Absolutely not. We are happy to accommodate as many courses as you desire.
What do I need to prepare?
Please see the Getting Started page to download the private chef request form at the bottom of the page.
How long are the events typically?
Every experience is custom, therefore, the times will vary. We will be able to give you a better estimate after our initial conversation.
Can you accommodate dietary restrictions?
When booking your event, please inform us of any special dietary requests for your guests. We are not only happy to accommodate all requirements but also welcome them.
Seasoned Dining Experiences with Chef Michael Ooms 