FAQs

Our pricing varies based on the size of your event, menu selection, and service requirements. Please note that all experiences are subject to additional charges, including GST, gratuity, and on-site time. Chef on-site time is charged at a rate of $50.00 per hour.

Additionally, there is a minimum charge of $80 per person for any type of menu selection. This policy ensures that your event receives the attention and quality it deserves while also respecting the commitment of blocking my time for your occasion. Thank you for your understanding and support.

How much do you charge for your services?

Our 4 course dinners start at $125.00 per person

Our family style and buffet dinners start at $100.00 per person

Canapes start at $50.00 per dozen

Is a deposit required to reserve my event date?

Yes, a non-refundable “save the date” deposit of $250.00 is required. This deposit will be applied against your final invoice following the event.

What happens if I need to cancel my event?

If you cancel your event, the $250.00 deposit will not be returned. However, there are some situations where it may be returned in case of an emergency.

What happens if I need to postpone my event?

If you choose to postpone your event, we will retain the deposit until the rescheduled date. This applies as long as the new date falls within 30 days of the original date. If it is scheduled after the 30 day window, your deposit will be forfeited. We recognize that unforeseen circumstances may occur and are committed to collaborating with you to ensure the success of your event, even if rescheduling is necessary.

When does menu planning and event arrangements start?

Menu planning and all event arrangements will start after we receive the “save the date” $250.00 deposit.

When is payment due?

Two weeks prior to your event, 75% will be due. The remaining balance will be due the day following the event.

What payment methods do you accept?

We accept e-transfers, credit cards, debit cards, cash, wire transfers, and cheques. Please note that if you choose to pay by credit card, a credit card processing fee of 2.9% will be added to the invoice.

What is the minimum number of guests?

2 people. Restrictions apply.

What is the maximum number of guests?

There is no maximum number of guests as we hire extra chefs, servers, and bartenders to accommodate your event, but please note that certain restrictions may apply.

Is there a limit on how many courses you will do?

Absolutely not. We are happy to accommodate as many courses as you desire.

What do I need to prepare?

Please see the Getting Started page to download the private chef request form at the bottom of the page.

How long are the events typically?

Every experience is custom, therefore, the times will vary. We will be able to give you a better estimate after our initial conversation.

Can you accommodate dietary restrictions?

When booking your event, please inform us of any special dietary requests for your guests. We are not only happy to accommodate all requirements but also welcome them.