Growing up in Victoria, my passion for cooking was ignited at an early age, surrounded by the vibrant spirit of the restaurant industry.
With parents who were not only restaurateurs but also adventurous home cooks, I developed a deep love for creative expression and innovation in the kitchen. This early exposure transformed into a lifelong dedication to the culinary arts, fuelling my ambition as a rising young chef.
“We don’t rise to the standards we have when others are watching. We fall to the standards we have when no one is watching. The only work that really matters is the work that no one sees. It shows you who you really are, rather than who you say you are.” – unknown
My Mission:
For me, every moment in the kitchen is an opportunity to create something unforgettable. I strive to deliver exceptional dining experiences that are not only enjoyable but also stress-free. Whether it is an intimate dinner or a grand celebration, my unwavering goal is to craft lasting memories for every guest.
My Passion:
My journey in the culinary arts spans a decade, and my passion shines through in every dish I create. I am very diligent, ensuring that my plates are visually stunning as well as bursting with flavor. I thrive on my adventurous spirit, always seeking new and innovative ways to express myself through my cooking.
**My History:**
My culinary journey began before I discovered my other passions. My parents enrolled me in a summer culinary program, where I mastered the basics and let my creativity flourish. Cooking became my way of expressing love, delighting family and friends with my creations. The joy I felt in sharing these moments was matched only by the happiness I was able to bring to those around me.
After high school, I shifted my focus from athletics to my culinary ambitions. I earned my Red Seal certification from Camosun College and have spent the last three years honing my skills at the Inn at Laurel Point, where I continue to grow as a chef.
More About Me:
Though very dedicated to my craft, I have come to realize that an intense focus on a single goal can sometimes be a double-edged sword. By balancing my culinary passions with nurturing relationships, I understand the importance of self-reflection, relaxation, and taking time to decompress as essential components of long-term success.
My Vision:
In 2021, I reached a turning point after experiencing significant weight gain. This sparked a transformative journey as I delved into nutrition research and discovered a new passion that complements my culinary skills: fitness. With unwavering dedication, I have merged my creativity and love for food with my newfound understanding of nutrition, crafting innovative meals designed to help others achieve their goals. Now, I am training for my first bodybuilding competition, set to take place this year, marking another exciting chapter in my evolving culinary adventure.
Seasoned Dining Experiences with Chef Michael Ooms 